Articles tagged ‘Fremont St’

Carson Kitchen

September 15th, 2016 by Erik Chudy

burger!Greetings loyal readers! It’s been quite some time since I’ve personally written a burger review, but I’m back to tease you with a post or two for your (hopeful) enjoyment. First up is Carson Kitchen; a newer addition to our fair city located in the Fremont Street area of town. They feature an odd website, some fun small plates and of course a burger. Many friends have mentioned this burger to me in recent months, so I had high expectations. Did it deliver? continue reading »

Du-Pars Restaurant and Bakery

October 24th, 2013 by Erik Chudy

bacon!After experiencing a severely disappointing burger adventure a couple months ago on Fremont St, I’ve been a bit hesitant to venture back over to some of the other recommended old school restaurants and test their burgers. El Cortez didn’t disappoint, but it didn’t have any of the fanfare that places like Du-Par’s have been getting from some local supporters. With little motivation to travel too far away from my office the other day, I broke down and decided to walk over to Fremont and give Du-Par’s a shot. And I’m actually glad I did. continue reading »

Park on Fremont

May 2nd, 2013 by Erik Chudy

nice presentationI really love everything that’s going on around East Fremont; with all of the new bars and restaurants the scene is really coming together. But along with all those new venues comes droves of hipsters almost as intolerable to me as the droves of tourists on the Strip, so I tend to visit this area during the day for lunch and weeknights. My impatience aside, the downtown area needs great food to go with its great bars, so I was very excited to hear that the new Park on Fremont was going to be serving more than just snacks. Billed as a gastro-pub, this recently abused word suggests a fancy array of snacks and main dishes to go along with a large drink menu. But can this suggestion truly become a reality? continue reading »


October 1st, 2011 by Erik Chudy

the Lucky BurgerThe Vegas ‘street meat’ scene has really taken off as of late, I’ve heard plenty buzz around the Fukuburger truck, Slidin’ Thru…  but how good can a burger be that is made in a dirty-ish, probably re-commissioned vehicle? In this case, actually not too bad. continue reading »