Comme Ca

December 3rd, 2011 by Erik Chudy

that's a lot of fries!It’s not every day that I would think to go into a French restaurant to try a burger, and honestly I had zero intentions of doing so when I went to Comme Ca recently with a few friends, but peer pressure prevailed and the ‘burger guy’ was talked into ordering one. At $19 I figured I was getting myself into something somewhat decent, but there’s a reason I don’t usually order a burger at a French restaurant: they’re not good. continue reading »


July 1st, 2011 by Erik Chudy

Holstein's 'Gold Standard' burgerSo close but so far is all I can say of this new restaurant.  I went with a friend on opening night and everything was perfect; the meat was cooked to order, the toppings were flavorful and well proportioned, the bun was great, and I walked out of there claiming that it might have unseated Burger Bar as one of my favorites (More on Burger Bar in a future article).  The bacon, cheese, and garlic aioli all had great flavor, and didn’t compete with each other.  I went back a second time a week later with the always negative writer of our sister site, the Boston Burger Blog, and the meat was very overcooked.  Again the toppings and bun were excellent, but the overcooked meat greatly took away from our experience and flavor.  We both agreed that if the meat was cooked medium-rare as ordered, it would have earned several more points.  Being a restaurant that has a burger and shake theme, this is something that really should be right every time.

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